Napper Tandy's of Millis

STARTERS
Buffalo Cauliflower | 9
Fresh hand-cut lightly breaded cauliflower, fried and tossed in buffalo sauce;
Served with a side of bleu cheese

Chimichurri Steak Quesadilla | 13
Grilled flour tortilla stuffed with grilled steak, chimichurri sauce, melted cheddar jack,
chipotle aioli and sauteed peppers and onions; Served with a side of sour cream

MAINS
Spicy Land & Sea | 20
Grilled pork hog wings tossed in a spicy Korean barbeque sauce, fried buffalo shrimp,
and BBQ grilled chicken; Served with pub fries and coleslaw

Harissa Roasted Red Pepper Salmon | 18
Baked salmon topped with a spicy harissa roasted red pepper sauce and spinach;
Served with cheddar mashed potatoes and sauteed broccoli 

Pepperoni Chicken Carbonara | 17
Grilled chicken breast, pepperoni and sun-dried tomatoes, sauteed in a 
creamy alfredo sauce and topped with penne pasta