Napper Tandy's of Millis

SOUPS

Clam Chowder | Cup 4 | Bowl 7

Soup of the Day | Cup 3 | Bowl 6

*Please ask your server about the current soup of the day

 

STARTER

Buffalo Tater Tots | 9

Crispy fried tater tots tossed in buffalo sauce and topped with cheddar jack,

bleu cheese crumbles and scallions; Served with a side of bleu cheese dressing

 

MAINS

Harissa Haddock | 17

Fresh haddock, baked with breadcrumbs and topped with parmesan and

spicy harissa; Served over roasted purple potatoes and sautéed asparagus

and finished with a drizzle of sundried tomato pesto 

 

Gorgonzola and Caramelized Onion Sirloin Steak | 20

Sirloin steak, seasoned with a Montreal rub and grilled to order;

Topped with caramelized onion and a creamy gorgonzola sauce; Served over

our cheddar mashed potatoes and grilled asparagus

 

Stilton Burger | 13

Seasoned beef burger, grilled to order and topped with cranberry stilton cheese

and caramelized onion, served on a bun with lettuce, tomato, onion and pickle,

and a side of our pub fries

 

SWEETS by your local KENTASTIC CAKES

Black Forest Cake | 6

Chocolate cake layered with chocolate ganache, cherry pie filling

and vanilla butter cream frosting

 

Carrot Cake | 6

Carrot cake with walnuts, raisins and pineapple,

layered with a cream cheese butter frosting