Napper Tandy's of Roslindale

STARTER

Baked Stuffed Shrimp | 12

Five baked shrimp filled with seasoned crab meat

in a beurre blanc sauce

MAINS

Surf and Turf | 20

10 oz sirloin steak, grilled to order and topped with a skewer of

blackened shrimp; Served over wild rice with grilled asparagus

Salmon Florentine | 18

Grilled salmon topped with spinach and mushroom

sautéed in a creamy white sauce; Served over cheddar mashed potato

with sautéed broccoli

Cranberry Stilton Stuffed Chicken | 16

Two chicken breast rolled and stuffed with cranberry stilton,

topped with gravy and served with cheddar mashed potatoes

and seasonal vegetable